I’m one of those people that is hesitant to start something if I can’t envision how I’m going to finish it.  I am not a fan of failure, which means a lot of things on a lot of different levels. In the interest of this post, however, it meant I was pretty intimidated about the idea of regularly making kitchen staples like yogurt and bread from scratch.  But the potential benefits outweighed my fear, so I jumped right in…and haven’t looked back!  Finding the time to get both of these things made on a regular, consistent basis was actually far easier than I’d…Read the rest of this entry →